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Azalea Liveaboard, Philippines

Rating 8.6 out of 10 8.6 Fabulous

“Ship crews were perfect to serve us. ”

JI YOUN K, Flag of South Korea South Korea

Highlights

  • Small groups of 10 divers
  • Pristine diving in Tubbataha
  • On-deck bathroom & gear storage

The 21m MY Azalea is a simple yet comfortable liveaboard offering week-long, year-round dive safaris to some of the best destinations in the Philippines, including Tubbataha Reef, Apo Reef, and Coron. Known for pristine diving, the Tubbataha reefs are natural Marine Protected Parks located in the middle of the Sulu Sea and only accessible via liveaboard. Abundant marine life encounters are on offer, such as manta rays, multiple species of sharks, turtles, dolphins, and whales, and hundreds of species of fish and coral. The Tubbataha season is only from March - June, and spaces fill up fast, so be sure to book in advance!

Choose your departure date

This liveaboard does not currently have availability online. Please contact us to check availability and rates or browse other liveaboards worldwide
2026
2027
2028

Included: VAT, Airport Transfer, Hotel Transfer, Drinking Water, Soft drinks, Soft Drinks at Meal Times, Tea & Coffee, Welcome Cocktails, Beach BBQ, Full-Board Meal Plan (All meals), Snacks, Diving Package, Fishing, Cabin Towels, Deck Towels.

Required Extras: National Park Fees (75-110 USD per trip).

Optional Extras: Dive Insurance (100 USD per item), Alcoholic Beverages, Extra Dives, Private Dive Guide, Rental Gear, Scuba Diving Courses.

Book now, pay later: You can easily place your booking online. We will then hold the spaces for you and you can confirm with a payment later.

* Extra fees are shown per person.

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Drawings & Vessel Layouts

#deckplan floorplan

Cabin Types

Azalea Reviews

  • Rating 8.6 out of 10
  • 8.6 Fabulous
  1. Vessel
    7.5
  2. Crew
    8.7
  3. Food
    9.6
  4. Diving
    9.0
  5. Value
    8.3
  • Rating 10 out of 10
  • 10 Exceptional
  • Arianna C
  • Flag of Italy Italy

Yum!

The crew was incredible. Always happy and helpful. It was an incredible and fun week. The food was glorious (I'm a vegan) and the boat was small but perfect for what we needed. Dives were great. Beautiful reefs and corals <3

Recommended for
Crew, dive sites, food
  • Rating 9.2 out of 10
  • 9.2 Superb
  • Avihou B
  • Flag of Israel Israel

Very good value for money!

The amazing dive sites with very good dive instructors the lead us there

Recommended for
Value for money, crew members and the boat owner
  • Rating 9.6 out of 10
  • 9.6 Exceptional
  • OCEANE P
  • Flag of France France

Perfect! Our first boat diving trip and certainly not the last :D

Everything was perfect. The crew is incredible: a top chef who prepared excellent meals for us (thank you Martin), Edu our dive master a real pearl, the cabins are small but very well arranged and practical, the dives just magical: so many sharks, rays, fish of all kinds. We loved it!One thing is for sure, this is not our last trip on the Azalea. And for those who still doubt: go for it! So yes, it's not the most luxurious of boats, but the conviviality is so strong that we don't care if we don't have hot showers or luxury cabins! The comfort of this boat is more than enough and in terms of quality and price you will not find better:D

Recommended for
Quality of the dives, few divers, top meal
Translated from French
  • Rating 9.6 out of 10
  • 9.6 Exceptional
  • Audrius P
  • Flag of Lithuania Lithuania

Great experience despite not reaching Apo reef

It's a tricky review because we couldn't reach Apo reef due to weather conditions and dived the Coron wrecks instead. But if we remove this fact from the equation, everything else is great. Dugongs were super cute, the divemasters knew their dives, and the food, omg, the food was amazing, from soft juicy Schnitzels to custom pumpkin soup that was made specifically for me when the main soup was mushroom (I don't eat those). Also, Dirk, the owner, offered a compensation that we couldn't resist, so I'd rate the experience very good.

Recommended for
Dugongs, food and crew

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