Carpe Diem, Indonesia
- Naturalist Guide
- En-Suite bathrooms
- Family Cabins
“The crew is incredibly friendly and very attentive. ”
Highlights
Perfectly designed for small groups and individuals who want more personalized service, the Carpe Diem Phinisi offers year-round dive itineraries in Raja Ampat and Komodo National Park. There are only 4 cabins available, with a maximum of 8 guests onboard. The Nutmeg cabin is a large double on the main deck and spans almost the entire boat's width. It has large forward-facing windows, a skylight, and ample storage space. On the lower deck is the Clove cabin, which has two single beds which can be converted to 1 double upon request. Also located on the lower deck are cabins Pandan and Cinnamon. These have one double and one single and can be used as a triple. The lower deck cabins have natural light and ventilation via porthole and skylight, and all cabins have en-suite bathrooms and individually controlled AC.
Social areas include the well-appointed saloon in the main deckhouse, which can comfortably accommodate 8 guests around the large table. Delicious locally sourced meals are served at the al fresco dining table, and dietary requirements can be catered to with advance notice.
Dive itineraries aboard the Carpe Diem Phinisi include Raja Ampat from November to April, Komodo from May to September, and some unforgettable trips in Ambon, the Banda Islands, and South Raja Ampat in between. Dive groups are small, and qualified dive guides with local knowledge and high service standards accompany each dive. The use of dive equipment is also included in the trip price.
Join the Carpe Diem Phinisi Liveaboard, Indonesia, for an unforgettable Raja Ampat or Komodo National Park cruise. Book online today to reserve your space.
Choose your departure date
Included: VAT, Port Fees, Airport Transfer, Hotel Transfer, Drinking Water, Soft drinks, Tea & Coffee, Full-Board Meal Plan (All meals), Snacks, Diving Package, Extra Dives, Rental Gear, Kayaks, Snorkel Gear, Stand Up Paddleboard, Beach Towels, Cabin Towels, Complimentary Toiletries, Deck Towels, Yoga.
Required Extras: Park and Port Fees (20-30 USD per day).
Optional Extras: Dive Insurance (40 USD per item), Gratuities (10 USD per day), Alcoholic Beverages, Welcome Cocktails, Wine with Dinner, Land Excursions.
Book now, pay later: You can easily place your booking online. We will then hold the spaces for you and you can confirm with a payment later.
* Extra fees are shown per person.
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Drawings & Vessel Layouts
Cabin Types
Carpe Diem Reviews
- 9.6 Exceptional
- Vessel 9.6
- Crew 9.6
- Food 9.8
- Diving 9.5
- Value 9.5
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- 10 Exceptional
- Emmanuel S
-
France
Top
One of my best memories of a diving trip with Cecile and her team. The fact that we are in a small group and have such an attentive and caring team contributes to making this stay a very beautiful trip to the ends of the world. The most beautiful dive of my life (more than 300) on Melissa's garden. And the general and festive release of the last one will remain a memorable moment in my mind. Thank you Cecile, Agus, Jaesen and the other crew members for this trip.
- Recommended for
- The tower manager and her staff. The magnificent dives. The service on board at the top.
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- 9.6 Exceptional
- Tommaso C
-
Italy
Fairy tale on the sea
Quite a magical liveaboard! Cecile and her crew are simply unique: they made the whole experience very enjoyable, hassle-free and targeting the best dives sites of Raja Ampat. They are caring and attentive, but also cheerful and playful. A nice and chilled environment, welcoming both to groups and solo travelers. They give a special attention to safety and security, which I highly appreciated, too. And all the above in one of the most elegant and refined boat I've ever cruises the sea on! Kudos to you,guys!
- Recommended for
- Incredible Landscapes and Seascapes. Delicious and various food. Elegant ship and Cheerful crew.
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- 10 Exceptional
- Andrea G
-
Germany
Best liveaboard!
We had a fantastic liveaboard with Carpe Diem! The entire crew was very attentive, helpful and always friendly – in general, everything was perfectly organized, with great communication in advance. We felt safe at all times.The weather is closely monitored, the best routes and dive sites are selected, so we saw a great variety underwater (wobbegongs, manta rays, cuttlefish, nudis, pygmy seahorse, orangutan crab, huge schools of fish and much more). The excursions on land were also well timed and perfectly selected - incredibly beautiful landscape.The food was incredibly delicious and varied every day and they even make sure that you drink enough. Sustainability is also taken into account.We were also very lucky with the other divers – a great group with whom we had a lot of fun.The liveaboard was simply the best we have ever experienced. We would definitely like to make more trips with Carpe Diem and can recommend it without reservation!
- Recommended for
- Great crew & top organization. Beautiful boat. Great dives.
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- 10 Exceptional
- Katharina K
-
Austria
Tolles Liveaboard
Wonderful time on the liveaboard Carpe Diem on the Kommodo Islands, which I can really recommend.Great crew, breathtaking underwater world and great dive boat :)
- Recommended for
- Great crew. Beautiful diving spots. Very good food.
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- 10 Exceptional
- Trinidad D
-
Argentina
Loved Raja Ampat with CarpeDiem!
It was by far the best liveaboard I’ve done! The crew was so attentive, detailed oriented and always so helpful. Cecile, Agus and Jason showed us the beauty underwater, the best dive sites and we spotted so many cool things! Dive, eat, rest and repeat. And all 100% the best.
- Recommended for
- The crew. The food. The dive sites!.
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- 10 Exceptional
- Geoff W
-
Canada
Top class experience, we will be back
Cecile runs a well organised team. The food was second to none, considering the challenges of arranging food on a Liveaboard. Kudos to Martin the chef. Weiwin took care of our every need, from hanging up our wet gear to dry after each dive, to serving coffee any time we wanted. Agus and Jason were great dive guides, and a lot of fun.
- Recommended for
- Quality of the food. Organisation by Cecile and her team. Dive sites.
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- 10 Exceptional
- Maria B
-
Sweden
First liveaboard that set the bar very high for any next trip
Everything was perfect. The crew and dive masters provided superb service with diving and land excursions. 4 people per dive master was the perfect ratio. The traditional wood boat is comfortable with the outside dining and upstairs relaxing area. The rooms with private bathroom were also easy to live in for 8 days. They should add an optional cooking class with the chef :)
- Recommended for
- We really liked that is it a small boat (max capacity of 10 guests). The chef was fantastic. Every meal was different and delicious with so much variation. It was great there was always Indonesian food included. The organization made everything feel smooth and under control but not in an overbearing way (all towels, water bottles and equipment labeled with our names).
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- 9.6 Exceptional
- Jean Francois J
-
Colombia
A must in Raja Ampat
We have been in 4 liveaboards in different places and while the daily activities are pretty much the same in each of them (dive, eat, sleep - repeat) we will remember Carpe Diem Phinisi in Raja Ampat for ever as a truly unique experience and one that we will repeat without a doubt. While maintaining high security and diving standards, Carpe Diem Phinisi is able to deliver what we would call a boutique liveaboard experience, as opposed to the big operators with a large number of cabins and wanting to monetize your stay in every possible way. Carpe Diem’s owners, while running a business, have created a unique liveaboard experience by operating their boat how they would want to be treated if they were the boat’s guests. They guided us very well including all pre-boarding indications (getting to Sorong and Waisai is an interesting journey, to say the least). We would recommend flying Garuda or Citilink (Garuda’s low cost airline) to go to Sorong, they appeared to be more reliable than Lion Air group airlines. In addition, diving equipment is apparently free of charge with Garuda.We did Central and north Raja Ampat from November 21 to November 28, 2023.20 dives with a couple of nice routine breaking land excursions. It was our first time diving in Raja Ampat and now we do understand why it is rated as one of the best diving spots in the world. Simply amazing!Since this is a boutique liveaboard, there are only 4 cabins (all of them very spacious and comfortable) which makes for 8 passengers and 2 divemasters, each divemaster guiding 4 passengers (a real treat). Friendly crew, good food and an excellent vibe, with a lot of knowledge and clarity about diving conditions and do’s and donts, particularly with the current that can be tricky at times. The crew were very friendly and accomodating to the extent possible to diving skill levels and food preferences. When back in Raja Ampat or in the region, we will definitely do it with Carpe Diem Phinisi over and over again. Thank you Cecile, Agus and all on board for an amazing time!
- Recommended for
- Small group
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- 10 Exceptional
- Maurizio S
-
Italy
In Paradise
Every single day was a highlight
- Recommended for
- Welcome, Underwater, Boat
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- 10 Exceptional
- Christopher M
-
United Kingdom
Heaven.
This trip was absolutely exceptional - in no small part down to the wonderful crew of Carpe Diem. Cecille, Argus and their wonderful team made us feel totally at home, in super safe hands, and so well fed it was ridiculous. The diving was incredible, after diving around the world I haven't seen such abundant marine life and such healthy looking reefs. Sharks were common place, frequent turtle spottings, and a magical encouter with manta rays. It was a dream. The food on board was amazing and every few minutes it seemed another meal was served. Just a PERFECT holiday. It actually felt like we were leaving lifelong friends and family at the end of the stay and I still get a little emotional thinking about it. We will be back! Chris & Gabi
- Recommended for
- The crew, the diving, the food.





















































