Okeanos Aggressor II, Costa Rica
8.4 Very good - Nitrox available
- En-Suite bathrooms
- Aircon Cabins
“The chefs and the food were amazing, no doubt I gained a few kilos on my vacation :). ”
Highlights
The Okeanos Aggressor II liveaboard was built for comfort and stability to offer year-round diving at the remote islands of Costa Rica. The yacht provides comfortable accommodation for 24 guests in 12 en-suite cabins. Eight deluxe staterooms are located on the lower deck, and there is a double lower bed and twin upper bunk-style bed. On the main deck is the master stateroom with a queen bed, and on the upper deck are two suites that have either two twin beds or one king bed.
On the main deck is the ship's restaurant, where delicious cuisine with a varied and plentiful menu is served. Breakfast and lunches are buffet-style, and dinner is chef-prepared and served each evening. On the top deck is the BBQ and shaded cocktail bar, perfect for unwinding with fellow guests to discuss the spectacular diving of the day. Here, you can also find comfortable loungers to do some tanning in between dives.
The Okeanos II liveaboard departs from Puntarenas, Costa Rica for the 36-hour crossing to Costa Rica. Guests can enjoy up to 21 dives at the UNESCO World Heritage site for the chance of big fish encounters like nowhere else. Aside from the incredible diving, guests will also be taken ashore to hike through the jungles of Cocos and swim in the many waterfalls.
Book online today to reserve your space aboard the Okeanos Aggressor II liveaboard.
Choose your departure date
Included: VAT, Hotel Transfer, Alcoholic Beverages, Drinking Water, Soft drinks, Tea & Coffee, Wine with Dinner, Full-Board Meal Plan (All meals), Snacks, Diving Package, Cabin Towels, Complimentary Toiletries, Deck Towels.
Required Extras: Chamber Fees ($30), Fuel Surcharge ($140-180 / trip), National Park Fees ($350-630).
Optional Extras: Gratuities, Airport Transfer, Extra Dives, Nitrox ($80-150 / trip), Nitrox Course ($250-354 / trip), Rental Gear, Scuba Diving Courses ($150-250 / trip), Snorkel Gear.
Book now, pay later: You can easily place your booking online. We will then hold the spaces for you and you can confirm with a payment later.
* Extra fees are shown per person.
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Drawings & Vessel Layouts
Cabin Types
Okeanos Aggressor II Reviews
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- 8.4 Very good
- Vessel 7.2
- Crew 9.2
- Food 9.5
- Diving 8.8
- Value 7.5
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- 9.6 Exceptional
- Bryan D
-
United States
The trip was awesome and highly recommended for anyone seeking great adventure!!!!
The trip was amazing. The crew is outstanding and everything is always prepared, and there are never any issues or excuses. The food is over the top and the presentation is 5 star for liveaboard life. They are very professional. One of our dives was one of the best in my life with hundreds of hammerheads and a Whaleshark. We also encountered about 40 marble rays in a mating frenzy which was fascinating. Overall great experience.
- Recommended for
- The personnel on board were outstanding.. The food was the best I have ever had on a liveaboard.. The operation ran flawlessly and there were never any issues..
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- 10 Exceptional
- Jazz B
-
Canada
Happiest birthday dive trip
I was celebrating my birthday and had the best time. The crew was very attentive. Tye dives were amazing especially on my birthday we were lucky to see a whale shark.
- Recommended for
- Cocos Island. Food. Crew.
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- 9.2 Superb
- Joanna L
- United States
Trip of a lifetime
The diving exceeded expectations, the crew was so hospitable and went out of their way to make sure we lacked for nothing, and the food was the best I've ever had on a liveaboard. The only criticism, is that the boat's common areas could use a little updating.
- Recommended for
- Diving, crew, and food!
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- 9.6 Exceptional
- Kayla W
- Canada
Once in a lifetime experience
Really unforgettable trip, the crew was outstanding, Coco's island is so special, and the diving was just amazing. The water temp in April was around 29/30 degress celcius, so lovely!
- Recommended for
- The amazing diving. The crew was so helpful. The island of Coco's is so special.
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- 10 Exceptional
- Cita M
-
Slovenia
First but not the last liveaboarad trip
Hammerheads, Galapagos sharks, good diving team, dynamic driving with Pangas, full service.
- Recommended for
- Sharks, the crew and the expedition to Cocos Island
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- 10 Exceptional
- Ruth P
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United Kingdom
Great diving. Great food. Brilliant adventure
Diving was brilliant. Cocos Island is cool, so many waterfalls. The diving was really well organised, the staff on the boat worked really hard. We were worried about the food, as my husband has Coeliacs, but the attention to detail on this was superb, they brought out gluten free options whenever required. Also the staff at Liveaboard.com were great, they jumped straight onto a mix up with my booking, it was really easy to get hold of them on the phone, and the mix up was sorted straight away.
- Recommended for
- Very relaxed atmosphere. Catered brilliantly for gluten free. Well organised.
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- 9.2 Superb
- Camryn S
- United States
10/10 would go again
This was a fanstic trip to spend time with my brother and meet new friends. The diving was superb, never a dull dive day. The crew were always willing to help and were very friendly. The chefs and the food were amazing, no doubt I gained a few kilos on my vacation :). Even though some days the weather was not ideal, the crew and the dive guides did their best to still offer the best experience in and out of the water.
- Recommended for
- The chef and the food were fantastic! Also very good on accommodating dietary preferences. the diving and the dive guides/penga captains were great! Always ready to help and provide the best service. the crew and other costa rican guests were very hospitable to us and made us feel welcome in their country..
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- 9.6 Exceptional
- Patrick M
-
Ireland
Fantastic trip. Highly recommended.
Going in April you get benefit of better conditions, warmer water, calmer crossing and less current. This comes with the trade off of less big groups of pelagics. That said we had plenty of great encounters with hammerheads, galapogas, silky, black tips, dolphins, eagles and Mantas. They were almost all lovely doves. The team was excellent, in particular Luis and Facundo as dive guides, Esteban and Gerardo as the chefs and Giancarlo on hospitality. I’ve been on 6 liveaboarda and the food was the best I’ve had, incredibly sushi nights, steak and many more. The boat is older but incredibly solid. Most of the negative reviews I’ve read were on the boat, yes the cabins are a bit ‘cozy’ but I knew this going into and didn’t mind. Overall the boat is in great structural condition, everything works very well it just has slightly dated decor and smaller cabins.
- Recommended for
- Diving. Crew. Food.
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- 8.0 Very good
- vincent B
-
France
A dive site that deserves its place in the world top
An overall positive experience thanks to an exceptional dive site and a quality service especially in terms of catering. I was able to observe all the marine fauna I had come to see: hammerhead sharks, Galpagos and Silver tips sharks, whale sharks and manta rays. Lots of beautiful memories thanks to a group of divers and a friendly team. The few negative points are related to the comfort on the boat: very rudimentary outdoor spaces, a slightly old boat and too much air conditioning in the cabins that it is impossible to adjust individually.
- Recommended for
- Quality of the dive site. Quality of the service on board. Quality of the dive guides.
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- 9.2 Superb
- JULIAN G
-
Colombia
A journey through time and space
The trip to Cocos Island in Costa Rica aboard the Okeanos Aggressor II was unforgettable. With a friendly, helpful and knowledgeable crew of the operation, we were able to visit this magical destination that transports one in time and space. On the trip we shared with people from several countries around the world in a very pleasant atmosphere, being able to visit fantastic diving spots where we saw multiple species of pelagic animals from the Pacific Ocean.
- Recommended for
- The chosen destination, the crew and the food
