Supraba, Indonesia
9.3 Superb - Free Internet
- En-Suite bathrooms
- Aircon Cabins
“Overall, I would highly recommend this boat and itinerary for someone coming to Raja Ampat for their first time. ”
Highlights
SuprabA is a medium-sized phinisi built for open-sea navigation and scuba diving. It was constructed by skilled craftsmen in South Sulawesi, using traditional methods and materials. Pinisi, the art of boatbuilding in South Sulawesi, is a UNESCO Intangible Cultural Heritage of Humanity. The design of SuprabA merges South Sulawesi boat-building tradition with Western classic sailing yachts. The SuprabA’s seven sails total 210 square meters. The interior layout follows the scheme of classic Western yachts, and the guests’ living areas were designed to respect the occupants’ privacy. The interiors, which combine teak and ironwood, are decorated with classic Indonesian handicrafts, antique lamps, and traditional bronze portholes.
Accommodation on board consists of 6 luxury cabins with air conditioning and ensuite bathrooms for 12 guests (an additional 2 guests are allowed), an air-conditioned galley and living room, 3 open decks, and a terrace at the stern. Delicious Indonesian and international cuisine is served on board, and menus are personalized according to the guests’ tastes and requests. Fish barbecue is a classic dining experience on our dive safaris. A beach barbecue is also available upon request.
Book your trip to Indonesia aboard the Supraba liveaboard today.
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Included: VAT, Airport Transfer, Hotel Transfer, Drinking Water, Soft drinks, Tea & Coffee, Full-Board Meal Plan (All meals), Snacks, Snorkel Gear, Cabin Towels, Complimentary Toiletries, WiFi internet.
Required Extras: Fuel Surcharge ($100), Park and Port Fees ($105-245 / trip).
Optional Extras: Gratuities, Alcoholic Beverages, Rental Gear, Land Excursions.
Book now, pay later: You can easily place your booking online. We will then hold the spaces for you and you can confirm with a payment later.
* Extra fees are shown per person.
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Drawings & Vessel Layouts
Cabin Types
Supraba Reviews
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- 9.3 Superb
- 16 Verified Reviews Only people who have booked through LiveAboard.com and joined the trip can write a review.
- Vessel 9.1
- Crew 9.5
- Food 9.8
- Diving 9.0
- Value 8.9
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- 9.6 Exceptional
- Lubomir F
-
Czech Republic
This was an excellent holiday. Highly professional performance of the entire crew with individual attentive approach to each client was outstanding. I highly recommend this diving liveonboard to ever
From the moment of boarding Supraba to the end of our journey we have been enjoying an amazing stay onboard this beautiful ship, attentive and incredibly friendly crew, fantastic meals, beautiful diving and overall great atmosphere. A close encounter with majestic Reef mantas and Comodo dragons was truly unique. My wife and I will cherish unforgettable memories of this fantastic holiday.
- Recommended for
- The crew was absolutely fantastic. The meals were amazing. The diving was beautiful.
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- 10 Exceptional
- David C
-
Mauritania
Luxury indulgence
Great snorkelling, exquisite cuisine and top service
- Recommended for
- Service, food and luxury phinisi
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- 10 Exceptional
- Tess W
-
Australia
A truly fantastic experience in Komodo National Park
I had a totally fantastic 5D/4N on Supraba. The crew were all completely lovely and hospitable. The chef prepared exceptional meals and no one was left hungry. The diving was next level, a good combination between relaxed and challenging and you could really see how knowledgable the dive guides were. The crew prepared everything around the dives and we didnt have to lift a finger. The room was cool and comfortable (I was solo in the single bed room). The boat itself was quite beautiful with lots of spots to relax in the sun or shade. Aside from the diving the Komdo Dragon trek was a highlight as was the Padar sunset hike. Thanks to everyone on Supraba for making my first Liveaboard such a positive experience!
- Recommended for
- The crew and their hospitality. Plentiful food. Dive guides.
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- 9.6 Exceptional
- Astrid P
-
Austria
Great week of liveaboard diving in Raja Ampat
I really enjoyed my week on Supraba. We got lucky and the boat wasn't fully booked, so there was more space and I got upgraded to a much nicer cabin. The crew was just amazing, always a smile on their faces, despite half of them being on fasting (Ramadan) mode. Always helpful, and the food very good. I definitely put on some weight! The dive sites were mostly really good, of course with a week of diving, there are usually a few dive sites that don't meet your expectations quite as much, where we saw some coral bleaching or waste on the surface. My favourite part was around the Fam Islands, I wished we would have spent even more time in that area. Visibility unfortunately wasn't as high as I was used to it from other places in Asia, not sure if this was as per usual or different. I also rented my equipment with them and everything was well taken care of and functioning. We never had to lift a finger, all our gear was set up by the crew for the next dive. Diving off the dinghy, they took care of lifting our gear into the boat, there was a ladder to get in etc. Very easy and holiday mode! In March, the weather was suprisingly often grey and rainy, but often we had the best dives when the weather was not the best. Overall, I would highly recommend this boat and itinerary for someone coming to Raja Ampat for their first time. Perhaps, if it is the second time, I would look into an itinerary heading to Misool or staying longer in the Fam islands, or other further away island groups.
- Recommended for
- Great dive guides. Small group. Amazing dive sites.
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- 8.0 Very good
- jane S
-
New Zealand
Truly memorable and awesome!
This is a true trip to remember... sailing around one of the most magical places ever - on a comfortable, clean and spacious vessel - being wonderfully looked after by the lovely crew.
- Recommended for
- The crew were wonderful - attentive, professional and friendly.. The locations were awesome - the Supraba team knew exactly where and when to go to each.. Soooo much fresh, abundant and tasty food. A brilliant chef - who was very generous..
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- 10 Exceptional
- Chris H
-
United Kingdom
Simply Outstanding
I’m an avid diver, but my wife does not dive. This was to be our first live-aboard, and we weren’t sure what to expect, or if Jenny would even enjoy it. However, we needn’t have worried because it was a massive success and simply amazing. We were made to feel right at home from the get go. In fact, we very much felt a part of the ship’s family. The cabin was super comfy and the rest of the ship and its facilities super nice, with the food and service faultless. I mentioned Jenny isn’t a diver, but the itinerary served her needs just as much as it did mine. The shore excursions included Komodo Dragons, Pink, Black and White beaches (all at the same time), Fruit Bats at sunset, magical sandbars with baby sharks and much more. The diving was super nice, with wall to wall corals (which were really healthy), and lots of interesting marine life, including manta, sharks, rays and turtles, expertly led by Savri. Truly a 5* experience and one that didn’t happen by accident. Massive congrats to Ugo and Ida for the love and effort they’ve obviously put into Supraba and the whole team.
- Recommended for
- Diving, excursions and being made to feel at home
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- 10 Exceptional
- Yen Yen Y
-
Singapore
Supraba made Raja Ampat a trip of a lifetime
Diving in Raja Ampat was a bucket list destination and the Supraba made the experience even more memorable. The wildlife and coral far exceeded expectations. Maxi, the cruise director, always gave clear, specific instructions on each day’s itinerary and was transparent upfront if schedules had to be changed due to unexpected events. LiKe, our dive master, and the rest of the boat crew gave us undivided rockstar attention, thoroughly spoiling us by preparing our gear so that we didn’t have to lift a finger. The food was superb. Huge shoutout to Gibson and John who prepared a huge array of delicious dishes for our breakfasts, lunches, teatime snacks, dinners, within the confines of a boat kitchen, including baking loaves of fresh bread! On the final day of the liveaboard, Maxi and team surprised us with an unexpected musical serenade. This is an incredible all-star team which we wouldn’t hesitate to join again. You won’t regret going with Supraba.
- Recommended for
- Undivided attention from crew. Superb food in terms of quality and quantity. Safe diving instruction and guiding.
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- 9.2 Superb
- Wiebe V
-
Switzerland
Fantastic experience
We were a group of seven who truly enjoyed the stay, the many great dives and snorkeling trips, the cooking and the excursions to see the Komodo Dragons and Sunrise hike. The crew was super nice and helpful, we even got twice a small concert by the crew members. Two of us did advanced open water certification with Maxi who was a great teacher. Size wise our group was ideal - being on board when all 12 beds are occupied may be a bit crowded.
- Recommended for
- Great dives. Very good food. Excursion into Komodo National Park.
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- 8.8 Fabulous
- Kageyama T
-
Japan
Great trip!
Enjoyed the full trip! The crew were amazing many great diving spots too
- Recommended for
- Diving. Food. People.
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- 9.2 Superb
- Anna D
-
United States
Amazing. Amazing. Amazing. Would 100/10 recommend!
This trip far exceeded my expectations. The diving was absolutely breathtaking. The safety briefings, although sometimes long, insured that everyone knew what to do and how to stay safe through the strong currents. The crew was seriously amazing. They set up our diving gear, helped us on and off the boats, and were absolutely outstanding. They made us feel like family! For example, one night I missed dinner and wasn’t feeling well, so they made up a plate for me and brought it to my room to make sure I was taken care of. The next morning the entire crew was asking if I was ok and asking if I was feeling better.
- Recommended for
- Diving was absolutely beautiful and I felt like safety was a huge priority. The crew was so kind and helpful. The chef was cooking all day and night to make amazing meals and snacks.
